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Events
Tosca Marquee opens its doors to seasonal celebrations. Visit this page for the most up-to-date information, or join our mailing list to be informed of upcoming events.
Wine Tasting Party with Five Complimentary Wine Pairings
Wednesday, July 28, 2010, 7:30pm to 12 midnight
Buffet Dinner
Cajun Spiced Shrimp
With Andouille sausage, roasted shallots & grilled summer vegetables, pecan dirty rice
Sokol Blosser Evolution
Grilled Boneless American Leg of Lamb
“London” broil sliced & topped with Greek salad, chiffonade of romaine lettuce & feta cheese sauce on a potato bun
Acrobat Pinot Noir
Roast Boneless Spring Chicken
Rolled with charred chilies, cheddar & leaf spinach; cannellini bean & roasted pepper puree
Sokol Blosser Mediterina
Ginger & Orange Braised Shoulder of Pork
“Pad Thai” with spring onion, peanuts, bell pepper, egg noodles & hoisin sauce
Willamette Valley Vineyards Riesling
Confit of Long Island Duckling & Portabello Mushrooms
With Calamata olive & grilled onion in puff pastry
Sagelands Vineyard Cabernet Sauvignon
Chef’s Selection of Salads and Accompaniments
Dessert
Cannoli, miniature cheese cakes and fruit, coffee, tea, espresso
Complimentary Hookahs · DJ and Dancers
Full Bar Available with $5.00 Martinis · Cigar Roller on the Roof (price per cigar)
$39.99 per person plus tax and gratuity
Call 718.863.6363 for reservations—space is limited
All You Can Eat Rooftop BBQ
Tuesday Nights 6pm to 11pm, Starting May 4th
St. Louis Spare Ribs, marinated with ginger,“five spice” and orange
Spit-Roasted Spring Chicken with garlic and chilies
Grilled Italian Hot and Sweet Sausage with vidalia onion, charred bell pepper and roasted plum tomato sauce
Pork Kebab with white mushrooms, peppers, spanish onion and chipotle pepper rub
Braised Short Ribs of Beef; Char-Broiled Black Angus Beef Sliders; All Beef Hot Dogs; cowboy ketchup, honey bbq sauce, tobacco onions
Sides and salads to include: Whipped Idaho Potatoes with Chives, New York Cole Slaw, German Potato Salad with Bacon, Macaroni Salad, Caesar Salad, Garlic Bread, Corn Bread, Fresh Fruit
$24.95 per person
All you can eat price of $24.95 includes one drink (Wine, Beer on Tap or House Cocktail). For parties of 12 or more, $26.95 per person. Kids 10 and under, $12.95.
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